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  2. Rancidification - Wikipedia

    en.wikipedia.org/wiki/Rancidification

    The double bonds of an unsaturated fatty acid can be cleaved by free-radical reactions involving molecular oxygen. This reaction causes the release of malodorous and highly volatile aldehydes and ketones. Because of the nature of free-radical reactions, the reaction is catalyzed by sunlight. [7] Oxidation primarily occurs with unsaturated fats.

  3. Rancidity - Wikipedia

    en.wikipedia.org/?title=Rancidity&redirect=no

    This page was last edited on 19 December 2012, at 05:50 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Autoxidation - Wikipedia

    en.wikipedia.org/wiki/Autoxidation

    The common mechanism is a free radical chain reaction, where the addition of oxygen gives rise to hydroperoxides and their associated peroxy radicals (ROO•). [5] Typically, an induction period is seen at the start where there is little activity; this is followed by a gradually accelerating take-up of oxygen, giving an autocatalytic reaction ...

  5. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    This article incorporates text from a free content work. Licensed under CC BY-SA 3.0 ( license statement/permission ). Text taken from The State of Food and Agriculture 2019.

  6. Peroxide value - Wikipedia

    en.wikipedia.org/wiki/Peroxide_value

    The peroxide value is defined as the amount of peroxide oxygen per 1 kilogram of fat or oil. Traditionally this was expressed in units of milliequivalents, although in SI units the appropriate option would be in millimoles per kilogram (N.B. 1 milliequivalents = 0.5 millimole; because 1 mEq of O 2 =1 mmol/2 of O 2 =0.5 mmol of O 2, where 2 is valence).

  7. Lipid peroxidation - Wikipedia

    en.wikipedia.org/wiki/Lipid_peroxidation

    Lipid peroxidation, or lipid oxidation, is a complex chemical process that leads to oxidative degradation of lipids, [1] resulting in the formation of peroxide and hydroperoxide derivatives. [2] It occurs when free radicals , specifically reactive oxygen species (ROS), interact with lipids within cell membranes , typically polyunsaturated fatty ...

  8. Rancid - Wikipedia

    en.wikipedia.org/wiki/Rancid

    Rancid may refer to: . Rancidification, the oxidation of fats, fatty acids, and edible oils; Rancid (band), an American punk band, and their eponymous releases: Rancid, the above group's self-titled debut EP released in 1992

  9. TBARS - Wikipedia

    en.wikipedia.org/wiki/TBARS

    TBARS can be upregulated, for example, by heart attack [1] or by certain kinds of stroke. [2] Because reactive oxygen species (ROS) have extremely short half-lives, they are difficult to measure directly. Instead, what can be measured are several products of the damage produced by oxidative stress, such as TBARS. [3]