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2. Beef bacon. Say what? Yeah. Beef bacon. Instead of being from the belly, though, beef bacon is cut from the short plate, with nice ribbons of fat running through it.
Though the product contained much less fat than bacon, it was still 37% fat by weight. [5] Turkey bacon: An imitation bacon, it is usually prepared from smoked, chopped, and formed turkey and commonly marketed as a low-fat alternative to bacon. Turkey bacon can be used as a substitute for bacon where religious restrictions forbid the ...
Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as eggs Benedict; in the U.K. and Canada it is called back bacon.
A breakfast with strips of tempeh bacon. Vegetarian bacon can also be made at home by marinating strips of tempeh or tofu in various flavorings, such as soy sauce or liquid smoke, and then either frying or baking. [3] Aficionados of raw food also use coconut meat as a bacon substitute. [15] Seitan can also be formed into vegetarian bacon. [16 ...
The name macon is a portmanteau word of mutton and bacon. In South Africa the term is also used for other bacon substitutes, including ones made from beef. [2] Generally macon has a light black and yellow color, with the outer edges being a darker pink. Macon looks and feels similar to bacon.
Back bacon is the most common form in Great Britain and Ireland, and is the usual meaning of the plain term "bacon". A thin slice of bacon is known as a rasher; about 70% of bacon is sold as rashers. [22] Heavily trimmed back cuts which consist of just the eye of meat, known as a medallion, are also available. All types may be unsmoked or smoked.
Sizzlean was a cured meat product manufactured throughout the 1970s and 1980s and marketed as a healthier alternative to bacon. Swift & Co. originally produced the product and rolled it out to major United States markets in 1977. [1] [2] [3] In 1990, ConAgra Foods acquired Swift from Beatrice Foods and continued to market the product until ...
A bacon and egg sandwich before being fully assembled, consisting of sliced back bacon and a fried egg on white bread, garnished with salt and black pepper Numerous studies have showed a connection between processed meats and an increased risk of serious health conditions such as type 2 diabetes , various cancers , and cardiovascular disease .