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Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal).It may also include abstaining from eating all by-products of animal slaughter.
Because of this, two types of "vegetarianism" came to be—one where one refrained from eating meat, the other being refraining from eating meat as well as garlic, onions, and other such strongly flavored foods. This Buddhism-influenced vegetarianism has been known and practiced by some since at least the 7th century.
A 2018 poll of 2,000 United Kingdom adults found that ≈12% of adults adhered to a meat-free diet; with 2% vegan, 6–7% ovo-lacto-vegetarian, and 4% pescetarian. [ 40 ] [ 41 ] [ 42 ] Different studies and survey have found a more modest number of meat-abstainers; a 2021 survey found 10% of Brits were meat abstainers with 3% of the population ...
For this study, researchers analyzed the gut microbiomes of more than 21,000 people following vegan, vegetarian, or omnivorous diets living in the U.S., U.K., and Italy.
Surveys in the U.S. have found that roughly 6% of adults never eat meat, poultry or fish (defined as vegetarian, and includes vegans) with about half of those (3% of the population) never eating meat, poultry, fish, dairy, or eggs (defined as vegan). Similar surveys in 1994 and 1997 show the number of vegetarians in the U.S. was about one percent.
According to some opinions, the whole world will again be vegetarian in the Messianic era, and not eating meat brings the world closer to that ideal. [63] As the ideal images of the Torah are vegetarian, one may see the laws of kashrut as actually designed to wean Jews away from meat eating and to move them toward the vegetarian ideal. [61]
For Jains, vegetarianism is mandatory. In 2021 it was found that 92% of self-identified Jains in India adhered to some type of vegetarian diet and another 5% seem to try to follow a mostly vegetarian diet by abstaining from eating certain kinds of meat and/or abstaining from eating meat on specific days. [16]
According to a study by Dutch research agency Motivaction at the beginning of June 2012, reducing meat consumption is a conscious choice for 35% of the Dutch. 14.8% of the population ate meat no more than one or two days a week. [15] In Flanders, 1 in 6 people in 2013 do not eat meat one or more days a week. A quarter opts for a meat-free day ...