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"Texas Potato Hash" (roasted sweet potatoes mixed with coffee & chili rubbed pulled pork, sauteed onions and jalapeños, topped with a poached egg); "B.E.C." (bacon, egg & cheese sandwich: grilled bacon, a sunny side up egg and pimento cheese topped with a chili cheese on a house-made bun)
Roasted geese of high quality have crisp skin with juicy and tender meat. Slices of roast goose may be served with plum sauce. [citation needed] In Teochew's Singaporean community, Teochew braised goose is a traditional dish; typical braising ingredients include soy sauce, rice wine, garlic, and spices such as cinnamon, ginger, and star anise. [9]
Braised ox cheek in star anise and soy sauce. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer).
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Pork knuckle, mushroom soup, plum pastries and dumplings. 101(6) October 17, 2017 Madrid: Roasted piglet, fried calamari sandwiches and tapas 102(7) October 24, 2017 Cardiff: Lamb stew with root veggies, seafood breakfast and cheesy toast: 103(8) October 24, 2017 Baja: Smoked tuna, fish tacos, Caesar salad, seafood cocktail 104(9) October 31, 2017
Preheat the oven to 400°. Season the pork all over with salt and pepper. In a large skillet, heat the oil until shimmering. Add the pork roast and cook over moderately high heat, turning, until ...
In Puerto Rican cuisine, lengua al caldero, pot roast tongue, and lengua rellena, braised stuffed tongue, are both served with pique criollo. Filipino dishes: kare-kare, lengua with white sauce and pancit canton-bihon. In France and Belgium, boiled beef tongue is often prepared with mushrooms in a Madeira sauce but can also be served with a ...
Sweden has more moose per square mile than any other country — around 400,000 animals nationwide in summer, so the annual hunt is necessary to keep numbers down.