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English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Highlights and staples of British cuisine include the roast dinner, the full breakfast, Shepherd's pie, Toad in the hole, and fish and chips; a highly diverse variety of both savoury and sweet pies, cakes, tarts, and pastries; foods influenced by immigrant populations such as curry and spaghetti bolognese; traditional desserts such as trifle ...
The 1990s saw the rise of the gastropub, serving traditional English dishes, and farmers' markets, where English cheeses, breads, vegetables and other items are sold. [126] Food culture in England has been taken more seriously since the 1960s due to writers and broadcasters such as Derek Cooper, Matthew Fort, Jonathan Meades and Nigel Slater. [127]
Traditional foods are foods and dishes that are passed on through generations [1] or which have been consumed for many generations. [2] Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine [1] or local cuisine. Traditional foods and beverages may be produced as homemade ...
العربية; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български; Brezhoneg; Čeština
Afrikaans; العربية; Asturianu; Azərbaycanca; বাংলা; Беларуская; Български; Català; Чӑвашла; Cebuano; Čeština; Cymraeg
See List of foods, Lists of prepared foods. Food presentation – art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The visual presentation of foods is often considered by chefs at many different stages of food preparation, from the manner of tying or sewing meats, to the type of cut used in chopping ...