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  2. Glacio - Wikipedia

    en.wikipedia.org/wiki/Glacio

    Glacio ice cream products are distributed throughout the world as a typical European style of ice cream. Its assortment comes in several traditional European flavors such as Belgian chocolate and Rote Grütze, a typical German flavor. Glacio ice cream is marketed as a "super-premium" brand.

  3. Chocolate ice cream - Wikipedia

    en.wikipedia.org/wiki/Chocolate_ice_cream

    The earliest frozen chocolate recipes were published in Naples, Italy, in 1693 in Antonio Latini's The Modern Steward.Chocolate was one of the first ice cream flavors, created before vanilla, common drinks such as hot chocolate, coffee, and tea were the first food items to be turned into frozen desserts. [3]

  4. Dutch process cocoa - Wikipedia

    en.wikipedia.org/wiki/Dutch_process_cocoa

    It forms the basis for much of modern chocolate, and is used in ice cream, hot chocolate, and baking. Alkalizing agents employed vary, but include potassium carbonate (E501), sodium carbonate (E500), and/or sodium hydroxide (E525). Dutching greatly reduces the levels of certain phytochemicals in cocoa.

  5. I Asked 6 Chefs for the Best Chocolate Ice Cream, and the ...

    www.aol.com/lifestyle/asked-6-chefs-best...

    Chocolate ice cream is a popular dessert to have at home, beloved for its rich, velvety texture and indulgent cocoa flavor. Whether enjoyed on its own, paired with a drizzle of caramel, or scooped ...

  6. Belgian chocolate - Wikipedia

    en.wikipedia.org/wiki/Belgian_chocolate

    Belgian pralines are not limited to the traditional praliné filling and often include nuts, marzipan, salted caramel, coffee, liquors, cream liqueur, cherry or a chocolate blend that contrasts with the outer shell. They are often sold in stylised boxes in the form of a gift box.

  7. Ruby chocolate - Wikipedia

    en.wikipedia.org/wiki/Ruby_chocolate

    According to a temporary marketing permit granted by the Food and Drug Administration in the United States in 2019, ruby chocolate is defined as: . The solid or semiplastic food prepared by mixing and grinding cacao fat with one or more of the cacao ingredients (namely, chocolate liquor, breakfast cocoa, cocoa and lowfat cocoa), citric acid, one or more of optional dairy ingredients, and one ...