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The 1985 Austrian diethylene glycol wine scandal (German: Glykolwein-Skandal) was an incident in which several Austrian wineries illegally adulterated their wines using the toxic substance diethylene glycol (a minor ingredient in some brands of antifreeze) to make the wines taste sweeter and more full-bodied in the style of late harvest wines. [1]
There may be a slight risk of poisoning where mists or fogs are generated, although this rarely leads to poisoning as ethylene glycol causes irritation and coughing when breathed in, alerting victims to its presence. [22] Ethylene glycol is not well absorbed through skin meaning poisoning following dermal exposure is also uncommon. [23]
1985 – Aldicarb pesticide residue present in watermelons grown in California caused an outbreak of pesticide food poisoning which affected over 2,000 people, and lead to a temporary ban on watermelon sales. [26] 1985 – Adulteration of Austrian wines with diethylene glycol. [27]
The study also addressed whether sulfites, biogenic amines and tannins are among the causes of headaches after drinking red wine. Heads up, winos: Science finally knows why red wine causes such ...
While food poisoning can happen to anyone, this is one dinner table staple you shouldn't mess with.
An Austrian wine made from Grüner Veltliner, by far the most grown variety in Austria. The Austrian wine seal is used on all wines at Qualitätswein level. Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced.
Chemical structure of 2,4,6-trichloroanisole (TCA), the compound primarily responsible for cork taint. Cork taint is a broad term referring to an off-odor and off-flavor wine fault [1] arising from the presence of 2,4,6-trichloroanisole (TCA), a chemical compound that represents one of the strongest off-flavors, and one "generated naturally in foods/beverages", in particular wines, that ...
Myth #1: A glass of red wine is good for your heart If you believed this myth, we wouldn’t blame you. For decades, studies claimed that red wine had heart health benefits , including a lower ...