Search results
Results From The WOW.Com Content Network
The 1985 Austrian diethylene glycol wine scandal (German: Glykolwein-Skandal) was an incident in which several Austrian wineries illegally adulterated their wines using the toxic substance diethylene glycol (a minor ingredient in some brands of antifreeze) to make the wines taste sweeter and more full-bodied in the style of late harvest wines. [1]
Austrian wine was banned in many countries and the U.S. Bureau of Alcohol, Tobacco and Firearms started to test all imported wine. In November, The New York Times published a wine recall that the Federal Government released after the Bureau of Alcohol, Tobacco and Firearms tested 1,000 bottles. 45 Austrian, 5 German and 12 Italian wines tested ...
1985 – Aldicarb pesticide residue present in watermelons grown in California caused an outbreak of pesticide food poisoning which affected over 2,000 people, and lead to a temporary ban on watermelon sales. [26] 1985 – Adulteration of Austrian wines with diethylene glycol. [27]
The study also addressed whether sulfites, biogenic amines and tannins are among the causes of headaches after drinking red wine. Heads up, winos: Science finally knows why red wine causes such ...
There may be a slight risk of poisoning where mists or fogs are generated, although this rarely leads to poisoning as ethylene glycol causes irritation and coughing when breathed in, alerting victims to its presence. [22] Ethylene glycol is not well absorbed through skin meaning poisoning following dermal exposure is also uncommon. [23]
While food poisoning can happen to anyone, this is one dinner table staple you shouldn't mess with.
Chemical structure of 2,4,6-trichloroanisole (TCA), the compound primarily responsible for cork taint. Cork taint is a broad term referring to an off-odor and off-flavor wine fault [1] arising from the presence of 2,4,6-trichloroanisole (TCA), a chemical compound that represents one of the strongest off-flavors, and one "generated naturally in foods/beverages", in particular wines, that ...
According to Dr. Kim, this stress can cause tissue damage, harming the liver, stomach, pancreas, and brain in the long term. Impacts of Alcohol-Induced Inflammation on the Body