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  2. Hydrophobic effect - Wikipedia

    en.wikipedia.org/wiki/Hydrophobic_effect

    [1] [2] The word hydrophobic literally means "water-fearing", and it describes the segregation of water and nonpolar substances, which maximizes the entropy of water and minimizes the area of contact between water and nonpolar molecules. In terms of thermodynamics, the hydrophobic effect is the free energy change of water surrounding a solute. [3]

  3. Hygroscopy - Wikipedia

    en.wikipedia.org/wiki/Hygroscopy

    If water molecules become suspended among the substance's molecules, adsorbing substances can become physically changed, e.g. changing in volume, boiling point, viscosity or some other physical characteristic or property of the substance. For example, a finely dispersed hygroscopic powder, such as a salt, may become clumpy over time due to ...

  4. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water molecules stay close to each other , due to the collective action of hydrogen bonds between water molecules. These hydrogen bonds are constantly breaking, with new bonds being formed with different water molecules; but at any given time in a sample of liquid water, a large portion of the molecules are held together by such bonds. [61]

  5. Hydrophobe - Wikipedia

    en.wikipedia.org/wiki/Hydrophobe

    The hydrophobic interaction is mostly an entropic effect originating from the disruption of the highly dynamic hydrogen bonds between molecules of liquid water by the nonpolar solute, causing the water to compensate by forming a clathrate-like cage structure around the non-polar molecules. This structure is more highly ordered than free water ...

  6. Electromagnetic absorption by water - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_absorption...

    Liquid water and ice emit radiation at a higher rate than water vapour (see graph above). Water at the top of the troposphere, particularly in liquid and solid states, cools as it emits net photons to space. Neighboring gas molecules other than water (e.g. nitrogen) are cooled by passing their heat kinetically to the water.

  7. Chemical affinity - Wikipedia

    en.wikipedia.org/wiki/Chemical_affinity

    "Chemical affinity", historically, has referred to the "force" that causes chemical reactions. [5] as well as, more generally, and earlier, the ″tendency to combine″ of any pair of substances. The broad definition, used generally throughout history, is that chemical affinity is that whereby substances enter into or resist decomposition. [2]

  8. Chemical bonding of water - Wikipedia

    en.wikipedia.org/wiki/Chemical_bonding_of_water

    For molecules containing lone pairs, the true hybridization of these molecules depends on the amount of s and p characters of the central atom which is related to its electronegativity. "According to Bent's rule , as the substituent electronegativies increase, orbitals of greater p character will be directed towards those groups.

  9. Chemical bond - Wikipedia

    en.wikipedia.org/wiki/Chemical_bond

    In water, charged ions move apart because each of them are more strongly attracted to a number of water molecules than to each other. The attraction between ions and water molecules in such solutions is due to a type of weak dipole-dipole type chemical bond. In melted ionic compounds, the ions continue to be attracted to each other, but not in ...