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The twenty-seat restaurant has a sushi bar and three tatami rooms. [2] According to Fodor's, Murata "draws a crowd of locals and Japanese businesspeople who order from the wide-ranging but well-executed menu". [3] The menu includes donburi, noodle soups, [4] [5] sushi bento, teriyaki chicken, and udon. [6]
Shari's logo (2003–2011) Shari's began in Hermiston, Oregon, in 1978 with Ron and Sharon "Shari" Bergquist as proprietors. [10] The two ran the company for seven years. By 1999, Shari's was the ninth-largest family restaurant chain in the United States based on total sales, and sixth in growth.
MÄS is a 16-seat tasting menu restaurant in Ashland, Oregon, featuring seafood-focused Cascadian (or Pacific Northwest) cuisine. [1] [2] The menu has included duck breast with acorn miso and maple blossoms, corn dashi chawanmushi with King crab and goat milk, [3] foraged sea lettuces, lamb, and Wagyu.
Mo's in Lincoln City, Oregon. Mo's Restaurants is an American restaurant chain located on the Oregon Coast and headquartered in Newport, Oregon. Mo's are named after their original owner Mohava "Mo" Niemi, who was once described as "the stuff of legend in Newport". [1]
In July 2014, it announced plans to build a 310,000-square-foot (29,000 m 2) facility in Hillsboro, Oregon, but indicated that its headquarters would remain at the site in Beaverton. [10] In July 2015, the new Hillsboro plant, located on Century Blvd., was about three-fourths completed and was projected to begin being used for production in ...
The Original Dinerant, or simply The Original, is a diner serving American cuisine in Portland, Oregon, United States.Owned by Sage Hospitality Resources, Guy Fieri visited the "modern" and "upscale" diner to film a 2016 episode of the Food Network's Diners, Drive-Ins and Dives.
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The menu has included sautéed mushrooms, lentil and onion soups, [3] paprika schnitzel served in a mushroom cream sauce, émincé zurichoise, [6] fondue, [7] [8] goulash, spätzle, [9] and a vegan version of rösti (Swiss hash brown pancake). [10] For Christmas dinner, the restaurant has served roast goose, tournedos (beef tenderloin) or ...