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  2. Amylopectin - Wikipedia

    en.wikipedia.org/wiki/Amylopectin

    Amylopectin / ˌ æ m ɪ l oʊ ˈ p ɛ k t ɪ n / is a water-insoluble [1] [2] polysaccharide and highly branched polymer of α-glucose units found in plants. It is one of the two components of starch, the other being amylose. Relation of amylopectin to starch granule. Plants store starch within specialized organelles called amyloplasts. To ...

  3. What's the latest on cholesterol, heart health, GLP-1 drugs ...

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    Pick #3: Ketone supplements for heart health The ketogenic diet, characterized by low carbohydrates and high fat consumption, has become increasingly popular over the last decade or so. As a ...

  4. Waxy corn - Wikipedia

    en.wikipedia.org/wiki/Waxy_corn

    The amount of apparent amylose can be determined either by measuring the absorbency of the starch-iodine complex (blue-value) and relating this value to that of pure amylose and amylopectin standards [43] or by measuring the amount of iodine (mg) bound per 100 mg of starch in a potentiometric titration and relating the value to the amount bound ...

  5. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3]

  6. The #1 High-Protein Snack to Help Lower Cholesterol ...

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    “The soy protein in edamame has been shown to help lower LDL cholesterol levels, making it a smart choice for cardiovascular health,” says Lauren Manaker, M.S., RDN, LD. This is especially ...

  7. Amylose - Wikipedia

    en.wikipedia.org/wiki/Amylose

    Amylose is known for its good film-forming properties, useful in food packaging. Excellent film-forming behavior of amylose was studied already in 1950s. [15] Amylose films are better for both barrier properties [16] and mechanical properties when compared to the amylopectin films. [17] In a laboratory setting, it can act as a marker.

  8. Polysaccharide - Wikipedia

    en.wikipedia.org/wiki/Polysaccharide

    It is made up of a mixture of amylose (15–20%) and amylopectin (80–85%). Amylose consists of a linear chain of several hundred glucose molecules, and Amylopectin is a branched molecule made of several thousand glucose units (every chain of 24–30 glucose units is one unit of Amylopectin). Starches are insoluble in water.

  9. Are eggs actually good for weight loss? - AOL

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    Eggs can be good for weight loss, whether or not you're taking GLP-1 medications to lose weight. Here's why: Here's why: Eggs are high in protein, which lowers hunger hormones and increases ...