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Seafood is a staple in South Carolina’s coastal cuisine. With so many local markets and restaurants, it can be hard to find the best in state. Here are the 10 best seafood restaurants in SC for ...
Within walking distance of the Georgetown Harbor Walk, seafood specialized restaurant and an outdoor bar, here’s what The George Hotel has to offer SC’s new waterfront hotel. Look inside The ...
Here is the latest list of Horry County establishments that had DHEC Inspections, S.C. Department of Health and Environmental Control, some scored an “A” and some did not. The restaurants that ...
Old Market Building, HABS Photo, May 1958. The arched area was used as an open-air market but was enclosed in the early-20th century. A tower topped by a square stage and an open belfry was added. The tower houses a four-sided clock that was added in about 1842. The building has served as a town hall, a jail, an open-air market, and a slave ...
Bowen's Island Restaurant is a restaurant serving lowcountry cuisine in Charleston, South Carolina. In 2006 it was named one of America's Classics by the James Beard Foundation. [1] The restaurant was opened in 1946 by Mae Bowen. [2] As of 2016 it was run by her grandson, Robert Barber. [1]
Shem Creek is a creek that runs through the city of Charleston and Town of Mount Pleasant in the U.S. state of South Carolina, and empties to the Charleston Harbor.The creek's waterfront and boardwalk is a popular destination for restaurants, bars, and recreational activities.
A seafood and steak house in Myrtle Beach scored a 79%, a bar and grill in Murrells Inlet scored 81% and a Hibachi restaurant in Conway scored 81% — which are all “B” grades — in the most ...
In July 2023, Clyde's announced that it would open Cordelia Fishbar, a seafood restaurant focused on charcoal grilling, in Union Market in Washington, D.C. [19] It opened on November 20, 2024. [20] Clyde's founder Stuart Davidson died on August 1, 2001. [1] Clyde's co-owner and CEO John Laytham died on January 3, 2019. [21]