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Make perfect hard-boiled eggs every time with our simple recipe that cooks up to a dozen eggs at once. It's a one-ingredient wonder: All you need are eggs, a pan large enough to hold them, and water to cover.
Perfect hard-boiled eggs, every time! With firm whites and creamy yolks, this foolproof method ensures your eggs are cooked just right.
Make hard-boiled eggs with my method that makes the most perfect eggs ever — and they're easy to peel. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
This time-tested recipe for hard boiled eggs is foolproof. Get our tips for how to boil eggs so they come out perfectly, every time.
Boiling eggs the right way is easy with these simple instructions for how to make perfect hard-boiled eggs at home.
In this step-by-step recipe, we provide instructions for cooking hard-boiled eggs, but advise on when to pull them from the water at every stage from softly set to the coveted jammy yolk all the way to hard-boiled.
How to Cook Hard Boiled Eggs on the Stove. Place eggs in a single layer on the bottom of a saucepan. You don’t want to pile them on top of each other. Keeping them in one layer, reduces the risk of cracking the shells when they come to a boil. Pour in water and cover by about two inches.
This tip for how long to boil an egg for hard boiled eggs works every time, and results in easy to peel eggs.
Six whole eggs should be perfectly hard boiled after about 14 minutes in gently boiling water with vinegar and salt. How Long Does It Take to Hard Boil Eggs?
Learn how to make perfect hard-boiled eggs with our foolproof stovetop method. The eggs peel easily and have vibrant centers—no gray or chalky yolks here! If the stovetop isn't for you, we show you how to make hard-boiled eggs in the oven, slow cooker, Instant Pot and air fryer.