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  2. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    Profiterole. A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be embellished or left plain or garnished with ...

  3. Mille-feuille - Wikipedia

    en.wikipedia.org/wiki/Mille-feuille

    Mille-feuille. A mille-feuille (French: [mil fœj]; lit. 'thousand-sheets'), [notes 1] also known by the names Napoleon in North America, [1][2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême.

  4. Bossche bol - Wikipedia

    en.wikipedia.org/wiki/Bossche_bol

    Bossche bol. A Bossche bol (Dutch pronunciation: [ˌbɔsə ˈbɔl], Dutch for 'Ball from Den Bosch ') – or just called chocoladebol ('chocolate ball') in its city of origin – is a pastry from the Dutch city of 's‑Hertogenbosch. [1] It is effectively a large profiterole (cream puff), about 12 cm (5 in.) in diameter, filled with whipped ...

  5. Nun's puffs - Wikipedia

    en.wikipedia.org/wiki/Nun's_puffs

    Hot or room temperature. Main ingredients. Butter, milk, flour, sugar, eggs; sometimes honey. Media: Nun's puffs. Nun's puffs (also known less euphemistically as nun's farts) are a dessert pastry originally from France, where they were known as pets de nonne. They are now also produced in French Canada, the United States, England, and Spain.

  6. 77 Fall Dessert Recipes That Go Way Beyond Pumpkin Spice - AOL

    www.aol.com/76-fall-dessert-recipes-way...

    Get the No-Churn Caramel Apple Pie Ice Cream recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE. ... This tart is so easy to make and uses a store-bought puff pastry, meaning it can be ready ...

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Originally called the Sûpreme, the pastry consists of croissant dough rolled and filled with pastry cream and dipped in ganache. Nun's puffs: France: Made from butter, milk, flour, sugar, eggs and sometimes honey, [67] recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. [68] [69] Nunt: Jewish

  8. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Spinach Puffs. If you love baked spinach dip, you'll love these baked puff pastry puffs. They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little ...

  9. These 90 Desserts Prove There's So Much More To ... - AOL

    www.aol.com/90-desserts-prove-theres-much...

    Slices of apple encased in puff pastry should be the answer. ... Get the No-Churn Caramel Apple Pie Ice Cream recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE. Millionaire's Cheesecake.