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The Mesoamericans began making fermented drinks using chocolate in 450 BC using the cocoa tree. [20] Once sugar was used to sweeten it rather than spices, it gained popularity [21] and was used in feasts. Toasted cacao beans were ground (sometimes with parched corn) and then the powder was mixed with water.
The cuisine of Ohio is part of the broader regional cuisine of the Midwestern United States and reflects the influence of German, Italian, Eastern European, and other communities. Some foods are associated with specific cities of Ohio ; for example, sauerkraut balls in Akron , Polish Boy sandwiches in Cleveland , Johnny Marzetti casserole in ...
Whittlesey culture is an archaeological designation for a Native American people, who lived in northeastern Ohio during the Late Precontact and Early Contact period between A.D. 1000 to 1640. By 1500, they flourished as an agrarian society that grew maize, beans, and squash. After European contact, their population decreased due to disease ...
Agriculture in Mesoamerica dates to the Archaic period of Mesoamerican chronology (8000–2000 BC). [1] At the beginning of the Archaic period, the Early Hunters of the late Pleistocene era (50,000–10,000 BC) led nomadic lifestyles, relying on hunting and gathering for sustenance.
Maya stele in Copán.. The Mesoamerican Classic Period can be established from around 200 to 900 A. D. However, the chronology varies in each cultural area. The precursors to this period are found in the late Preclassic Period, at around 400 B. C, when an increase in efficiency of agriculture technology led to demographic growth, a greater division of labor and specialization, and the growth ...
On the Ohio frontier, others were at work when the eclipse took place. Truman Gilbert Sr., who had recently moved from Connecticut with his wife and eight children, was building a house in Portage ...
The Morning Star sacrifice did not take place every year. The last human sacrifice by the Pawnee was in 1838. [25] Common to many other Plains farmers, the Pawnee left their villages in late June when their corn crop was about knee high to live in tipis and roam the plains on a summer buffalo hunt. They returned about the first of September to ...
Early pioneers in the Ohio Valley were already known as buckeyes when Dr. Daniel Drake, a physician and historian in Cincinnati, presented a speech on Dec. 26, 1833, extolling the virtues of the ...