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Yields: 4 servings. Prep Time: 20 mins. Total Time: 1 hour 10 mins. Ingredients. 4. large baking potatoes (such as russets) 1 1/2 tbsp. vegetable or canola oil
De Laurentiis' Italian-style loaded baked potato was the clear winner for me. I love that the sauce is a perfect topping for either a baked potato or a well-rounded pasta dish.
Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl. Pour the soup mixture over the potato mixture. Cover. Bake at 350°F. for 30 minutes or until hot. Stir. Sprinkle with the remaining onions.
A healthy take on a loaded baked potato, this creamy cauliflower soup recipe has all the fixings of a loaded potato (bacon included), but with way fewer calories and carbs. View Recipe.
These loaded baked potatoes are your answer. Garlic butter is the secret to making it amazing, but the bacon, sour cream, and cheese don't hurt either. Recipe: Easy Family Recipes.
This mixture is then spooned back into the skin shells and they are replaced in the oven to warm. These are known variously as loaded potato skins, filled potatoes and twice-baked potatoes. In Great Britain, toppings or fillings include baked beans, curried chicken, coronation chicken, chili con carne, shredded cheese, tuna mayonnaise, and coleslaw
This cabbage casserole has all of the classic flavors you love in a loaded baked potato, but with tender cooked cabbage as a base instead. The cheesy sauce coats the cabbage for a satisfying side.
Perfect Potato Soup. Take a loaded baked potato, break it down, and you've basically got this comforting and oh-so-creamy classic that will delight just about anyone! Toppings like parsley, crispy ...