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Chop suey nation : the Legion Cafe and other stories from Canada's Chinese restaurants. Madeira Park, BC, Canada: Douglas & McIntyre. ISBN 978-1-77162-222-6. – A journalist's exploration of her own and other's family histories operating Canadian-Chinese restaurants across the continent
Duck breast topped with foie gras. Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck.Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao.
BeaverTails is a Canadian restaurant chain, specializing in pastries known as BeaverTails, that is operated by BeaverTails Canada Inc. Its namesake products are fried dough pastries, individually foot stretched to resemble beaver's tails, with various toppings added on the pastry.
A steakhouse, steak house, or chophouse is a restaurant that specializes in steaks [1] and chops. Modern steakhouses may also carry other cuts of meat including poultry, roast prime rib, and veal, as well as fish and other seafood.
[6] [13] By 2003, Mark Bittman of The New York Times was praising Vij's Restaurant as "easily among the finest Indian restaurants in the world". [14] [15] A decade later in 2004, Vij opened a second restaurant and market, the casual-style Rangoli. [1] [7] [16] Rangoli sells their line of pre-packaged gourmet curries named "Vij's Inspired Indian ...
Newport Restaurant on Churchill Avenue. Moe's Newport Restaurant is a Lebanese restaurant and pizzeria located at the intersection of Churchill and Scott in the Westboro neighborhood of Ottawa, Ontario, Canada. It had previously been located at Richmond and Churchill in Westboro. Moe's also operates a kiosk and patio at Westboro Beach.
[2] [3] It still stands today as the home of the East India Company restaurant and conference centre. In November 2014 it was designated a heritage building by Ottawa City Council. [4] [5] Constructed circa 1870 by David Hartin, the building replaced Malcolmson’s Tavern which was destroyed by the Carleton County Fire of 1870.
Chef and owner Rob Walls opened Double Dragon on November 22, 2011, [1] replacing Artemis Cafe. [4] [6]In December 2012, Walls confirmed plans to renovate the kitchen, expand the food menu, and offer cocktails starting in January.