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The Open Learning division offers courses and programs through online and distance learning. Currently over 550 courses and 55 programs are available for enrolment. Program credentials include adult secondary school completion; certificates and diplomas, including advanced and post-baccalaureate; associate degrees; and bachelor's degrees.
SAIT offers three baccalaureate degrees (2019), three applied degrees, 86 diploma and certificate programs, 27 apprenticeship trades and more than 1,100 continuing education, corporate training, camps and other open registration courses. SAIT delivers skill-oriented education through nine schools: MacPhail School of Energy; School of Business
The classes are 90% hands-on, the chef-student ratio is 1:15 for Culinary Arts [2] and 1:12 for Pastry Arts. [3] All chef instructors are European-trained and have at least 10 years experience. As of September 2010, approximately 2000 students, from Canada and other nations, have graduated from both programs.
Private universities in Canada are independent postsecondary institutions that have been granted the authority to confer academic degrees from a provincial authority. The oldest private universities in Canada operated as seminaries or as religiously-affiliated institutions, although several secular for-profit and not-for-profit private universities were established in Canada during the late ...
The following is a list of private universities that are authorized to issue degrees by a provincial authority. The following list does not include satellite campuses (Northeastern University - Toronto) and (Niagara University) and branches in Canada for universities based in the United States.
Top Chef University is a comprehensive online culinary school involving 12 courses and over 200 in-depth video lessons. The program takes participants through a structured program of the basics (knife skills, kitchen set-up, ingredients) to advanced culinary techniques (sous-vide, molecular gastronomy).
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