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The hybrid grape variety Marechal Foch. Hybrid grapes are grape varieties that are the product of a crossing of two or more Vitis species. This is in contrast to crossings between grape varieties of the same species, typically Vitis vinifera, the European grapevine. Hybrid grapes are also referred to as inter-species crossings or "Modern ...
The fruit of several Vitis species are grown commercially for consumption as fresh grapes and for fermentation into wine. [30] Vitis vinifera is the most important such species. [31] The leaves of several species of grapevine are edible and are used in the production of dolmades and Vietnamese lot leaves. [32]
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Glenora grapes are a hybrid of V. vinifera and V. lambrusca and have the flavor complexity of a slip-skin grape without the thick, tannic skins. Somerset Food & Wine / Matt Taylor-Gross
A cultivated Common Grape Vine, Vitis vinifera subsp. vinifera. Use of grapes is known to date back to Neolithic times, following the discovery in 1996 of 7,000-year-old wine storage jars in present-day northern Iran. [26] Further evidence shows the Mesopotamians and Ancient Egyptians had vine plantations and winemaking skills.
Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka.
This hybrid variety combines the best of both Thompson and Concord grapes—so it's sweet and jammy without having any seeds. The blueish-purple color makes it stand out as a fun snack or pretty ...
He determined that Ives noir, which has long been thought to be a natural hybrid between a wild Vitis labrusca species and an unknown Vitis vinifera variety is, in fact, far more likely to be a hybrid cultivar resulting from a crossing between wild native American species involving mainly V. labrusca and V. aestivalis, rather than V. vinifera. [5]