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Tropaeolum majus, the garden nasturtium, nasturtium, [3] Indian cress or monk's cress, ... [24] which is the highest amount found in any edible plant.
Flowering yellow and red Tropaeolum majus (garden nasturtium) Tropaeolum peregrinum Tropaeolum polyphyllum Tropaeolum tricolor Tropaeolum tuberosum. The most common flower in cultivation is a hybrid of T. majus, T. minus, and T. peltophorum. It is commonly known as the nasturtium (and occasionally anglicized as nasturtian).
Has edible leaves and stems, eaten especially in Isan (Thailand) and in Laos [203] ... Tropaeolum majus: Garden Nasturtium [432] [433] Tropaeolum minus: Dwarf Nasturtium
This is a list of edible flowers. Scientific name Flavor Color Common name ... Tropaeolum majus: Spicy, peppery: Wide range: Garden nasturtium, Indian cress, monks cress.
Tropaeolum majus: Tropaeolaceae: annual herb culinary unripe seed pods leaves, flowers used as salad: California bay laurel: Umbellularia californica: Lauraceae: tree culinary, medicinal leaves fruit, seed also edible: Valerian: Valeriana officinalis: Caprifoliaceae: perennial herb: medicinal: root Vanilla: Vanilla planifolia and related ...
Nasturtium (Tropaeolum majus) Okra (Abelmoschus esculentus) Chinese flower cakes (common filling include rose, jasmine, wisteria, among others) Passionflower (Passiflora spp.) Pineapple sage (Salvia elegans) Red clover (Trifolium pratense) Rose (Rosa spp.) Rosemary (Rosmarinus officinalis) Sage (Salvia officinalis)
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Leafy greens can be used to wrap other ingredients into an edible package like a tortilla. Many green leafy vegetables, such as lettuce or spinach, can also be eaten raw, for example, in sandwiches or salads. A green smoothie enables large quantities of raw leafy greens to be consumed by blending the leaves with fruit and water.