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  2. ‘Elevated Levels’ of Heavy Metals Found in Popular Protein ...

    www.aol.com/scientists-just-found-lead-cadmium...

    A new Clean Label Project report suggests some protein powders contain heavy metals lead and cadmium. ... whey- or egg-based and vanilla-flavored protein powders contain have the least amount of ...

  3. Fitness Editors Tested The Best Protein Powders—Here Are ...

    www.aol.com/experts-eat-protein-day-long...

    Best Protein Powders For Women. Protein powders come in a variety of forms, but can generally be categorized as 'isolated protein supplements,' according to White. The powder you scoop out of the ...

  4. The Best Time to Take Protein Powder for Maximum Benefits ...

    www.aol.com/best-time-protein-powder-maximum...

    This applies to all protein sources, not just protein powder. “Your body has no idea if the amino acids it is getting are coming from protein powder, milk or eggs,” says Goodson.

  5. Bodybuilding supplement - Wikipedia

    en.wikipedia.org/wiki/Bodybuilding_supplement

    For bodybuilders, whey protein provides amino acids used to aid in muscle recovery. [15] Whey protein is derived from the process of making cheese from milk. There are three types of whey protein: whey concentrate, whey isolate, and whey hydrolysate. Whey concentrate is 29–89% protein by weight whereas whey isolate is 90%+ protein by weight.

  6. The EVERY Company - Wikipedia

    en.wikipedia.org/wiki/The_EVERY_Company

    The EVERY Company developed the first animal-free egg white, which can be used instead of traditional eggs for use in baking, nutrition, and industrial use. [13] [9] It foams, gels and binds, similar to a traditional egg white and can be used to make vegan alternatives to popular egg-based foods, such as meringue or scrambled eggs.

  7. Ovotransferrin - Wikipedia

    en.wikipedia.org/wiki/Ovotransferrin

    Egg white albumen is composed of multiple proteins, of which ovotransferrin is the most heat reliable. It has a molecular weight of 76,000 daltons and contains about 700 amino acids . Ovotransferrin makes up approximately 13% of egg albumen (in contrast to ovalbumin , which comprises 54%). [ 2 ]