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Food Lover’s Companion is a book containing culinary terminology and conversion tables for cooking. Five editions have been published as of 2019. Five editions have been published as of 2019. The main section of the work is an A-to-Z list of defined culinary terminology, followed by a series of appendices.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Afrikaans; العربية; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская; Беларуская ...
A glossary is a list of specialised or technical words with their meanings. Listed below are many glossaries supporting a wide range of subjects. See also Category:Wikipedia glossaries. Also try our sister project Wiktionary.
The New Food Lover's Companion, Fourth Edition: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining. (2007-08-03). Barron's Educational Series. 830 pages. ISBN 0-7641-3577-5 (with Ron Herbst) Dictionary of Cooking Terms (1990-02-01). Barron's Educational ...
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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .