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Dinah's Chicken was featured on Eater's list of 17 fantastic fried chicken restaurants in Los Angeles. Eater highlighted the "Pitch-perfect seasonings" that coupled with the "pressure-cooking deep-fryer" made for "superbly moist" chicken. [4]
Big Boy Restaurants International tried a new fast casual concept known as Big Boy's Burgers and Shakes. The restaurant opened in 2016 in Mayfield Heights, Ohio, operated in strip mall instead of a larger traditional stand-alone building. [297] [275] [298] The restaurant was closed by January 2020. [299] [300]
The restaurant started as a 10-stool hamburger stand in Glendale, California, opening in 1936 with an investment of $300 raised from the sale of his car. Wian sold Bob's Big Boy and rights to the Big Boy chain to the Marriott Corp. in 1967 for $7 million [ 4 ] ($64 million in 2023).
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4]
Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. [2] [3] The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location.
The Americana at Brand is a lifestyle center in Glendale, California. The center features anchor stores Nordstrom, and Barnes & Noble. The property was built and is owned and operated by Los Angeles businessman Rick J. Caruso and his company Caruso Affiliated. It was named for Leslie Coombs Brand, a real estate developer who developed Glendale. [7]
Glendale Arizona's Westgate Entertainment District is a 223-acre (0.90 km 2), mixed-used development that was originally proposed to include 8,000,000 square feet (740,000 m 2) of shopping, dining, entertainment, high-end condominiums, parks, and office space.
Good Earth was a natural foods restaurant chain and bakery originally founded in Reno, Nevada, by William Galt and Nancy Galt. The Galts sold the concept to General Mills in 1980. [ 1 ] After expansion to more than 50 locations across the United States, the concept lost popularity.