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Around 4000 BCE the climate of the Sahara and the Sahel started to become drier at an exceedingly fast pace. This climate change caused lakes and rivers to shrink significantly and caused increasing desertification, potentially reducing the wild food supply and spurring people to domesticate plant crops. [2]
Bruce D. Smith discovered evidence of domesticated squash (Cucurbita pepo), in Guilá Naquitz cave in Oaxaca. [1] These finds date back to 8000 BC, the beginning of the Archaic period, and are related to today's pumpkin. Another important squash that was domesticated in the early Archaic period was the bottle gourd (Lagenaria siceraria). [1]
The increased supply of food reduced disease, increased births and reduced mortality, causing a population boom throughout the British Empire, the US and Europe. [165] The introduction of the potato also brought about the first intensive use of fertilizer, in the form of guano imported to Europe from Peru, and the first artificial pesticide, in ...
Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated. Some foods are certified to originate in that region with a protected designation of origin (PDO). [2]
5-2 million years ago: Hominids shift away from the consumption of nuts and berries to begin the consumption of meat. [1] [2] A hearth with cooking utensils. 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group. Earliest estimate for invention of cooking, by phylogenetic analysis. [3]
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This allows for a more settled lifestyle and spirituality begins to formulate. [2] The earliest archaeologically verified potato tuber remains have been found at the coastal site of Ancon (central Peru), dating to 2500 BCE. Potatoes became one of the most important source of food in Pre-Columbian Andean civilizations.
Multi-colored flint corn. New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples.