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These are books that explore mushrooms and fungi from the perspective of food and food science, e.g. books that explore the chemical and nutritional compositions of edible mushrooms, or books of recipes specializing in using wild mushrooms. Fischer, David (1992). Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Austin ...
There is education available for growing mushrooms on coffee grounds, [37] [38] more advanced training for larger scale farming, [39] spawn production and lab work [40] and growing facilities. [41] Events are organised with different intervals. The Mushroom Learning Network gathers once a year in Europe.
[1] [2] National Geographic described Rockefeller as "one of the most well-known mycologists studying psilocybe species", citing his memorization of Latin names and his "near-encyclopedic knowledge of mushrooms on the west coast of the U.S." [3] Rockefeller, an expert in collection and classification of psilocybin and muscimol mushrooms, [4 ...
Psilocybe Mushrooms & Their Allies (1978), Homestead Book Company, ISBN 978-0-930180-03-4; The Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home (1983), Paul Stamets and J. S. Chilton, Agarikon Press, ISBN 9780961079802; Growing Gourmet and Medicinal Mushrooms (1993; 3rd edition: 2000), Ten Speed Press, ISBN 978-1-58008-175-7
Poisonous Mushrooms of Canada: Including other Inedible Fungi. Markham, Ontario: Fitzhenry & Whiteside in cooperation with Agriculture Canada and the Canadian Government Publishing Centre, Supply and Services Canada. ISBN 978-0-88902-977-4. Hall IR, Stephenson SL, Buchanan PK, Yun W, Cole AL (2003). Edible and Poisonous Mushrooms of the World ...
David Arora (born October 23, 1952) [2] is an American mycologist, naturalist, and writer.He is the author of two popular books on mushroom identification, Mushrooms Demystified and All That the Rain Promises and More....
Mushroom foray in Pennsylvania with Gary Lincoff, 2012 Gary Lincoff (1942–2018) was an American mycologist and naturalist. Lincoff taught at the New York Botanical Garden for over 40 years and authored numerous books and field guides on mushrooms.
He also became interested in psychology at a young age, reading Carl Jung's book Psychology and Alchemy at the age of 14. [6] This was the same age McKenna first became aware of magic mushrooms, when reading an essay titled "Seeking the Magic Mushroom" which appeared in the May 13, 1957 edition of LIFE magazine. [16]