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Gimbap (Korean: 김밥; lit. Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices. [1]
If you’re wondering exactly what kimbap is, it’s a large maki sushi roll made with rice seasoned with sesame oil, and it can have a variety of customizable fillings. ... Read the original ...
The Trader Joe’s kimbap rice roll takes a veggie-forward approach to the popular Korean snack, one that can be kept in the freezer and heated up in the microwave whenever the craving strikes ...
The blockbuster popularity of frozen kimbap surprised even Trader Joe’s employees, who noted that many customers were buying the $3.99 vegetarian product (it’s made with tofu) in bulk.
Sam Wo was primarily well known by San Francisco locals for its "famous ... no-frills, late-night food and its you-get-what-you-pay service" and 3 am closing time. [2] In the 1950s Sam Wo was a Beat Generation hangout, [ 5 ] featuring poets including Michael McClure , Allen Ginsberg , and Charles Bukowski .
The uninhabited northeastern area of San Francisco was called El Paraje de Yerba Buena (The Place of the Good Herb), derived from the Spanish geographical term paraje, meaning "place", "camp", or "stopping point" and yerba buena, the Spanish name for plants in the mint family, used in Alta California for Clinopodium douglasii, which grew abundantly in this area.
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The group purchased land from Charles Graner family in the Gold Hill region after coming to San Francisco in 1869. Though the group was able to successfully show their produce during the 1869 California State Agricultural Fair in Sacramento and the 1870 Horticultural Fair in San Francisco, the farm as a Japanese colony only existed between 1869 ...