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Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]
Simple syrup is one of the easiest things in the world to make and making your own is cost-effective—the ingredients cost only about 25 cents (when the cheapest bottle of simple syrup is around ...
Inverted sugar syrup, also called invert syrup, invert sugar, [1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose.
Flavored syrup – typically consists of a simple syrup (sugar fully mixed with water while heated), ... This page was last edited on 5 January 2025, at 02:11 (UTC).
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I recently made a syrup with 3 cups of sugar and 3 cups of water that yielded just over 4 cups of syrup. BeboGuitar 18:16, 4 January 2007 (UTC) "The precise USP (United States Pharmacopia) receipe for simple syrup is 850 grams of sucrose to 450 ml water, yielding 1 liter (67.6 fl oz) of syrup."
All winter long, you can find us ... bourbon and whiskey, a bit of bubbles, a punch of pear brandy, and spiced simple syrup, ... in the 1980s but saw a resurgence in popularity in the last few ...
Simple syrup is one of the easiest things in the world to make and making your own is cost-effective—the ingredients cost only about 25 cents (when the cheapest bottle of simple syrup is around ...