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  2. Is Organic Produce Worth the Extra Cost? - AOL

    www.aol.com/organic-produce-worth-extra-cost...

    Though dismal, there are reasons organic produce is dreadfully more expensive than conventional produce. The price hike ties to the fact that organic requires greater labor efforts than non-organic.

  3. These 12 Grocery Stores Sell the Most Organic Produce ... - AOL

    www.aol.com/12-grocery-stores-sell-most...

    In fact, in 2016, Costco surpassed Whole Foods in its organic food sales. Whole Foods. Whole Foods Market tends to be a gold standard for purveying organic produce—and for good reason. It’s ...

  4. Price look-up code - Wikipedia

    en.wikipedia.org/wiki/Price_look-up_code

    Conventional produce is randomly assigned four-digit PLU codes in the 3000 and 4000 series. [1] Organic produce may be designated by prefixing the four-digit conventional PLU with a 9. [1] Numbers 83000-84999 were supposed to be used for GMO productions, but they were opened for general use after GMO growers declined to use them. [1]

  5. Diet and obesity - Wikipedia

    en.wikipedia.org/wiki/Diet_and_obesity

    At its conclusion, the study reported that meat consumption (processed meat, red meat, & poultry) is positively associated with weight gain and increased abdominal obesity in men and women. [15] In response, the National Cattlemen's Beef Association countered that increased meat consumption may not be associated with fat gain. [16]

  6. The dirtiest (and cleanest) produce on the market - AOL

    www.aol.com/lifestyle/2014-05-02-the-dirtiest...

    EWG's Clean Fifteen consists of conventional produce with the least amount of pesticide residues. Avocados were the cleanest, with only 1 percent of samples showing any detectable pesticides.

  7. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    While organic food accounts for about 1% of total food production worldwide, [50] the organic food sales market is growing rapidly with between 5 and 10 percent of the food market share in the United States according to the Organic Trade Association, [117] significantly outpacing sales growth volume in dollars of conventional food products ...

  8. Conscience vs. Budget in the Vegetable Aisle: How to Pick ...

    www.aol.com/news/on-conscience-budget-how-to...

    Getty Images Wandering through the produce section of your local store can sometimes feel like running a gauntlet of uneasy moral choices. Organic or non-organic, cheap vs. expensive, locally ...

  9. Organic farming - Wikipedia

    en.wikipedia.org/wiki/Organic_farming

    Other studies that have attempted to examine and compare conventional and organic systems of farming and have found that organic techniques reduce levels of biodiversity less than conventional systems do, and use less energy and produce less waste when calculated per unit area, although not when calculated per unit of output.