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  2. Restaurant order wheel - Wikipedia

    en.wikipedia.org/wiki/Restaurant_order_wheel

    In a restaurant an order wheel is a piece of equipment used to track customer orders ("tickets"). It is used to facilitate a process whereby a new order ("ticket") is clipped onto a wheel which is then turned clockwise from the server or "waitress" side of the restaurant around to the kitchen or "cook" side. Orders are made in sequence and ...

  3. Order management system - Wikipedia

    en.wikipedia.org/wiki/Order_management_system

    Order management systems, sometimes known in the financial markets as trade order management systems, are used on both the buy-side and the sell-side, although the functionality provided by buy-side and sell-side OMS differs slightly. Typically only exchange members can connect directly to an exchange, which means that a sell-side OMS usually ...

  4. Olo (online ordering) - Wikipedia

    en.wikipedia.org/wiki/Olo_(online_ordering)

    Olo is a New York City-based B2B SaaS company that develops digital ordering and delivery programs for restaurants. The company’s platform allows customers to place restaurant orders from multiple origination points – from a brand’s own website or app, third party marketplaces, social media platforms, smart speakers, and home assistants.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Inventory management software - Wikipedia

    en.wikipedia.org/wiki/Inventory_management_software

    An inventory management software is a software system for tracking inventory levels, orders, sales and deliveries. [1] It can also be used in the manufacturing industry to create a work order, bill of materials and other production-related documents. Companies use inventory management software to avoid product overstock and outages.

  7. Build to order - Wikipedia

    en.wikipedia.org/wiki/Build_to_order

    BTO is the oldest style of order fulfillment and is the most appropriate approach used for highly customized or low volume products. Industries with expensive inventory use this production approach. [1] Moreover, "Made to order" products are common in the food service industry, such as at restaurants.