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  2. Chinese restaurant 101: From chow mein to bao buns, here's ...

    www.aol.com/lifestyle/chinese-restaurant-101...

    Chinese restaurant menus 101. Elmo Han, chef at Shanghai Terrace at The Peninsula hotel in Chicago, ... cooked in a xiaolong (a small bamboo steaming basket) and filled with pork, ginger and ...

  3. Bamboo Sushi - Wikipedia

    en.wikipedia.org/wiki/Bamboo_Sushi

    Bamboo Sushi is a small chain of Japanese restaurants based in Portland Oregon, in the United States. The business has also operated in Beaverton, Denver, Lake Oswego, [1] and Seattle. Bamboo Sushi is owned by Sortis Holdings (previously, Sustainable Restaurant Company). [2] [3] Michelle Andersen is the chief executive officer of Bamboo Sushi. [4]

  4. Dai bamboo house - Wikipedia

    en.wikipedia.org/wiki/Dai_bamboo_house

    The entire bamboo house is supported by 20 to 24 huge wooden stakes, which are built on stone. The internal shape is simple. The main room in the middle is the guest room. The living room is usually divided into two or three rooms for the owner's wife and children. The room of the officer's bamboo house is about 30 square meters and can ...

  5. Xiaolongbao - Wikipedia

    en.wikipedia.org/wiki/Xiaolongbao

    Xiaolongbao (小籠包 / ˈ ʃ aʊ l ɒ ŋ ˌ b aʊ /, 'little basket bun') is a type of Chinese tangbao (Chinese: 汤包), traditionally prepared in a xiaolong, a small bamboo steaming basket. [1] The xiaolongbao originates from the city of Changzhou in Jiangsu province, and is an iconic dish of Jiangnan cuisine.

  6. Luosifen - Wikipedia

    en.wikipedia.org/wiki/Luosifen

    Luosifen can be topped with pig's trotters, duck feet, fermented bamboo shoots, and fried tofu skin. The ingredients of river snail noodles are sour bamboo shoots, yuba, fungus, peanuts, and dried radishes. Some noodle stalls have sauerkraut, head vegetables, and shallots. Green vegetables are also an important ingredient for river snail noodles.

  7. Yaowarat (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Yaowarat_(restaurant)

    Yaowarat serves Thai and Chinese cuisine on Southeast Stark Street in Portland's Montavilla neighborhood. [1] [2] The menu has grilled squid, mapo tofu, and pickled cabbage salad, as well as chive cakes, dumplings, and kuay teow kua gai. The dessert menu includes toasted buns served with pandan and Thai tea custards. [3]

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  9. Dough Zone - Wikipedia

    en.wikipedia.org/wiki/Dough_Zone

    Jason and Nancy Zhai opened the original restaurant in Bellevue, Washington, in 2014. There were seven restaurants in Washington and two locations in California, as of November 2021. [1] The business expanded into Portland, Oregon, in April 2022, [2] [3] [4] followed by Beaverton in 2023. [5] [6] There are multiple locations in Seattle. [7]