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The unit of measurement varies by region: a United States liquid tablespoon is approximately 14·8mL (exactly 1 ⁄ 2 US fluid ounce; about 0·52 imperial fluid ounce), a British tablespoon is approximately 14·2mL (exactly 1 ⁄ 2 imperial fluid ounce; about 0·48 US fluid ounce), an international metric tablespoon is exactly 15mL (about 0·53 ...
1 Tbsp = 3 tsp* Dessertspoon dsp 2 tsp 160 9.858 120 7.393 1 dsp = 2 tsp Teaspoon: tsp: 1 tsp: 80: 4.929 60: 3.697 1 tsp = 2 csp Fluid Dram fl dr, fʒ 3 ⁄ 4 tsp / 1 tsp: 60: 3.697 60: 3.697 = 1 ⁄ 8 fl oz Coffeespoon csp 1 ⁄ 2 tsp 40 2.464 30 1.848 1 csp = 2 ssp Fluid Scruple f℈ 1 ⁄ 4 tsp 20: 1.232 20: 1.232 = 1 ⁄ 24 fl oz Saltspoon ...
Metric measuring spoons are available in sets, usually between four and six, typically with decilitre (100 ml), tablespoon (15 ml), teaspoon (5 ml) and millilitre measures. [citation needed] For fractional measures, there is often a line inside to indicate "half" or "a quarter", or a separate measure may be included, like 1 ⁄ 2 dl.
For the other half of the bagel, evenly sprinkle on 1 teaspoon of the thyme leaves. Since the cream cheese acts like a glue onto the other ingredients, basically just pick up both halves of the bagel and mash them together! At this point you'll want to put a pad of butter into the pan and turn the heat to medium high.
1 cup whole-wheat pastry flour; 1 cup all-purpose flour; 1 / 2 cup brown sugar; 1 / 3 cup cocoa powder (I used Dark Chocolate cocoa powder) 1 tsp baking powder; 1 / 2 tsp baking soda; 1 / 4 tsp salt; 1 egg; 1 / 2 cup canola oil; 1 cup strongly brewed coffee, cooled to room temperature; 1 / 2 tsp vanilla extract; 1 / 2 cup semi-sweet chocolate chip
1 / 2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 egg; 1 tbsp water; 2 tbsp vegetable oil; 2 small green or red pepper, cut into 2-inch-long strips (about 2 cups) 3 oz mushroom, sliced (about 1 cup) 1 cup cubed eggplant; 1 small onion, sliced (about 1/4 cup) 1 / 2 tsp dried basil leaves, crushed; 4 oz ...
3 medium peaches, cut in half and pits removed; 1 1 / 4 cup granulated sugar, divided; 1 / 2 cup light brown sugar; 1 / 2 stick unsalted butter, softened; 1 tsp vanilla extract; 6 oz block style cream cheese, softened (I used 1/3 less fat) 2 large eggs; 1 1 / 2 cup all-purpose flour; 1 1 / 2 tsp baking powder; 1 / 4 tsp salt; 2 tsp cinnamon ...
1 ⁄ 16: 2 coffeespoons = 1 teaspoon teaspoon (kitchen spoon, splash) tsp. or t. 1 fluid dram or 5 mL [10] most common size: 80 minims or 3 mL [17]