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Date: 1914: Source: The 'Sure to Rise' Cookery Book, New Zealand Electronic Text Collection: Author: T J Edmonds: Permission (Reusing this file)The source specifies a CC-BY-SA-3.0 licence, however as the book was published in 1914 and T J Edmonds died on 3 June 1932, meaning the book is now in the public domain in the USA.
Project Gutenberg (PG) is a volunteer effort to digitize and archive cultural works, as well as to "encourage the creation and distribution of eBooks." [2] It was founded in 1971 by American writer Michael S. Hart and is the oldest digital library. [3] Most of the items in its collection are the full texts of books or individual stories in the ...
Plain cookery recipes, as taught in the school ( ) Author: Clarke, Charles, Mrs, 1844-1926 ... Recoded by LuraDocument PDF v2.65: Encrypted: no: Page size: 437 x 645 ...
The Forme of Cury (The Method of Cooking, cury from Old French queuerie, 'cookery') [2] is an extensive 14th-century collection of medieval English recipes.Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II".
Project Gutenberg Canada, also known as Project Gutenburg of Canada, is a Canadian digital library founded July 1, 2007 by Dr. Mark Akrigg. [1] The website allows Canadian residents to create e-texts and download books, including those that are otherwise not in the public domain in other countries.
The original text was printed for the use of professional chefs and kitchen staff; Escoffier's introduction to the first edition explains his intention that Le Guide Culinaire be used toward the education of the younger generation of cooks. This usage of the book still holds today; many culinary schools still use it as their culinary textbook.
The Lady's Complete Guide, or Cookery in All its Branches by Mary Cole (fl 1788–1791) is a pioneering cookery book, the first in English that systematically ascribed recipes to their authors, where known. It was first published in 1788 and was followed by revised editions in 1789 and 1791.
The Cookery Collection was awarded Designation status in 2005 by the Museums, Libraries and Archives Council. [2] The Designation Scheme is a mark of distinction which recognises collections in non-national institutions of outstanding national and international importance for users. [3] The scheme is now administered by Arts Council England.