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  2. The dog medication Librela is likely sickening and killing dogs, the FDA warned. Ermolaev Alexandr – stock.adobe.com More than 3,600 cases of Librela harming dogs have been reported to the FDA.

  3. Bedinvetmab - Wikipedia

    en.wikipedia.org/wiki/Bedinvetmab

    Bedinvetmab, sold under the brand name Librela is a canine monoclonal antibody used for the control of pain associated with osteoarthritis in dogs. [ 3 ] [ 4 ] [ 5 ] Librela is sponsored by Zoetis. [ 5 ] [ 6 ]

  4. New drug Líbrela could be a game-changer for dogs with ... - AOL

    www.aol.com/drug-l-brela-could-game-120050328.html

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  5. The 9 Best Cheeses for Mac and Cheese, from Classic ... - AOL

    www.aol.com/lifestyle/9-best-cheeses-mac-cheese...

    Pros. Excellent melting qualities. Can stabilize cheese sauces in place of béchamel. Cons. Flavor is relatively one-note. Plus, 10 mac and cheese recipes to try: One-Pot Mac and Cheese. Baked Mac ...

  6. Russian cheese - Wikipedia

    en.wikipedia.org/wiki/Russian_cheese

    Russian cheese (Russian: Российский сыр, romanized: Rossiyskiy syr) is a Russian semi-hard, chymosin cheese produced from pasteurized cows' milk and aged for 2 months. The recipe was developed by VNIIMS [ ru ] in Uglich , Yaroslavl Oblast , Russia in the 1960s.

  7. Mimolette - Wikipedia

    en.wikipedia.org/wiki/Mimolette

    The bright orange color of the cheese comes from the natural seasoning annatto. [5] When used in small amounts, primarily as a food colorant, annatto adds no discernible flavor [ 6 ] or aroma. The grey-colored rind of aged Mimolette occurs from cheese mites that are added to the surface of the cheese, which serve to enhance its flavor.

  8. The Cream Cheese Brands You Should Be Buying, According to ...

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  9. Provel cheese - Wikipedia

    en.wikipedia.org/wiki/Provel_cheese

    Provel (/ p r oʊ ˈ v ɛ l / proh-VEL) is a white processed cheese prominent in St. Louis cuisine. [1] A combination of cheddar, Swiss, provolone, [2] [3] [4] and liquid smoke, [5] Provel has a low melting point and a gooey texture and buttery flavor. Provel cheese is the traditional topping for St. Louis–style pizza.