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Fruit cocktail A cold drink from fruit, ice, syrup and condensed milk: Es campur: Nationwide Sweet dessert Shaved ice with coconut pieces, various fruits (usually jackfruit), grass jelly, syrup and condensed milk: Es cao Central Java and East Java: Jelly drink A cold drink made from black grass jelly with cocopandan syrup. Es cendol: Nationwide ...
Aiyu jelly (Chinese: 愛玉冰; pinyin: àiyùbīng; or 愛玉凍; àiyùdòng; or simply 愛玉; àiyù), known in Amoy Hokkien as ogio (Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô), [1] and as ice jelly in Singapore (Chinese: 文 頭 雪; pinyin: wéntóu xuě), is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan and East Asian countries of the same ...
Sop Buah is an Indonesian iced fruit cocktail dessert.This cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (Arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.
I could imagine myself throwing this in the blender with some ice cubes and rum. The kiwi-strawberry flavor was my favorite. Snapple's kiwi-strawberry flavor would be a good mixer for cocktails.
Aiyu jelly. The main use of this plant is its fruit seed, which is harvested to make aiyu jelly in Taiwan (known as ice jelly in Singapore). The jelly, when combined with sweeteners and lemon or lime juice is a favorite snack in Taiwanese night markets, Taiwanese farmers' markets and Singapore hawker centres.
They are usually anglicized as pearl coolers or pearl and jelly coolers. [ 1 ] Samalamig may also include various chilled fruit juices (usually with chunks of fruit), chocolate, and coffee drinks, regardless if jellies are added, that are also typically sold by samalamig vendors.
Kroger Extra Cherry canned fruit cocktail. Brach’s Conversation Hearts. Brach’s Candy Corn. Pez Candy Assorted Fruit. Dubble Bubble Original Twist Bubble Gum. Brach's Candy Corn. Jelly Belly ...
Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, [1] which gels through the production of microbial cellulose by Komagataeibacter xylinus.