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  2. Pilus - Wikipedia

    en.wikipedia.org/wiki/Pilus

    A pilus (Latin for 'hair'; pl.: pili) is a hair-like cell-surface appendage found on many bacteria and archaea. [1] The terms pilus and fimbria (Latin for 'fringe'; plural: fimbriae ) can be used interchangeably, although some researchers reserve the term pilus for the appendage required for bacterial conjugation .

  3. P fimbriae - Wikipedia

    en.wikipedia.org/wiki/P_fimbriae

    With lengths of 1-2um, the pili can be larger than the diameter of the bacteria itself. [4] The main body of the fimbriae is composed of approx. 1000 copies of the major fimbrial subunit protein PapA, forming a helical rod. [5] The short fimbrial tip is made of the subunits PapK, PapE, PapF and the tip adhesin PapG, which mediates the binding.

  4. Pilin - Wikipedia

    en.wikipedia.org/wiki/Pilin

    The Saf pilin N-terminal extension protein domain helps the pili to form, via a complex mechanism named the chaperone/usher pathway. It is found in all c-u pilins. [8] This protein domain is very important for such bacteria, as without pili formation, they could not infect the host. Saf is a Salmonella operon containing a c-u pilus system. [8]

  5. Bacterial motility - Wikipedia

    en.wikipedia.org/wiki/Bacterial_motility

    Pili retraction produces pulling forces on the bacterium, which will be pulled in the direction of the vector sum of the pili forces, resulting in a jerky movement. A typical type IV pilus can produce a force exceeding 100 piconewtons [ 79 ] and then a bundle of pili can produce pulling forces up to several nanonewtons . [ 80 ]

  6. Gliding motility - Wikipedia

    en.wikipedia.org/wiki/Gliding_motility

    Three types of gliding motility in bacteria are: a) Type IV pili: A cell attaches its pili to a surface or object in the direction it is traveling.The proteins in the pili are then broken down to shrink the pili pulling the cell closer to the surface or object that was it was attached to.

  7. This is why it's so hard to get rid of UTIs - AOL

    www.aol.com/article/2016/01/14/this-is-why-its...

    Using cryo-electron microscopy reconstruction, scientists recently discovered how pili, hairlike structures found on the surface of many bacteria, are able to anchor UTI-causing bacteria to the ...

  8. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. To be safe, FoodSafety.gov's Storage Times chart . 8) Once food has been cooked, all the bacteria ...

  9. Meat grown from animal cells? Here's what it is and how it's made

    www.aol.com/news/meat-grown-animal-cells-heres...

    The U.S. government is allowing the sale of chicken made from animal cells. California companies Upside Foods and Good Meat were granted permission on Wednesday to sell their products by the ...