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In biscuit making, use of chlorinated flour reduces the spread of the dough, and provides a "tighter" surface. The changes of functional properties of the flour proteins are likely to be caused by their oxidation. In countries where bleached flour is prohibited, microwaving plain flour produces similar chemical changes to the bleaching process ...
A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]
Bleached flour has been treated with bleaching agents (like benzoyl peroxide) to speed up the flour’s aging process. The result is a paler color and lighter, softer texture than unbleached flour.
As a food additive, azodicarbonamide is used as a flour bleaching agent and a dough conditioner. [8] It reacts with moist flour as an oxidizing agent. [9] The main reaction product is biurea, which is stable during baking. [9] Secondary reaction products include semicarbazide and ethyl carbamate. [8] It is known by the E number E927. Many ...
Self-Rising Flour. Lower in protein than most all-purpose flours, self-rising flour has baking powder and salt mixed in—which explains how Ree pulls off a blackberry cobbler with five ...
Once the endosperm is isolated, it is ground into a fine powder and sifted to remove any remaining fragments of bran or germ. Next, a chemical bleaching process is used to give the flour a whiter color. This bleaching step, usually with chlorine or benzoyl peroxide, destroys many of the original nutrients that were present in the flour.
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In its second main application, it is used as a food additive under the E number E930 it is used as flour bleaching agent and improving agent. [3] In agriculture it is used in the presowing treatments of rice seed. Also, calcium peroxide has found use in aquaculture to oxygenate and disinfect water. In the ecological restoration industry it is ...
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