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  2. The Best New Restaurants in America, 2024 - AOL

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    Luscious tongues of uni garnished with kiwi. Spicy marinated mussels. Crab legs with crab dip. ... A roast chicken, marinated in a warm Berbere spice and served with jollof rice, nods toward both ...

  3. This Grill-Fried Chicken Will Blow Your Mind - AOL

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    Place the chicken, meat side-up, on the unlit side of the grill or on the side without the coals, and cook, covered, until the coating is set and the chicken is lightly browned, 30 to 40 minutes.

  4. 53 Summer Chicken Recipes That Never Get Old

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  5. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

  6. Asado - Wikipedia

    en.wikipedia.org/wiki/Asado

    An asado usually consists of beef, pork, chicken, chorizo, and morcilla; all of which are cooked using an open fire or a grill, called a parrilla. Usually, red wine and side dishes such as salads accompany the main meats, which are prepared by a designated cook called the asador [ 2 ] or parrillero .

  7. Spiedie - Wikipedia

    en.wikipedia.org/wiki/Spiedie

    The spiedie (/ ˈ s p iː d i /) is a food consisting of marinated meat that is often threaded onto skewers before being grilled and served on a long bread roll or sliced Italian bread. Spiedies are local to Binghamton in the central Southern Tier of New York , [ 1 ] and somewhat more broadly known and enjoyed throughout Central New York .

  8. This TikToker Revealed The Unexpected Ingredient That Makes ...

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  9. Burger King grilled chicken sandwiches - Wikipedia

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    Wendy's introduced their first grilled chicken product, simply called a grilled chicken burger, in August 1990. The burger originally was made with grilled chicken on 4-inch bun with lettuce, tomato and a honey mustard sauce. [33] Wendy's introduced a reformulated grilled chicken burger in 1996 that they claimed was plumper and juicier. [34]