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The name of the hamburger came from the idea of "Hamburg steak", or ground beef. [3] Since this was a popular item in Seymour at the time of the 1885 fair, Nagreen decided to call the sandwich the "Hamburger". [3] This version of events is supported by local history organizations. [5]
In 2006, the festival included a mock trial to determine who really invented the hamburger. In an unexpected twist, Hamburger Charlie won an online vote. ©TripAdvisor. Burger Meets Bun.
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
Motz directed the 2004 documentary film Hamburger America and has written books detailing the history of the hamburger in the United States. He hosted the Travel Channel show Burger Land from 2012 to 2013. He is a contributor for First We Feast with a series titled Burger Scholar Sessions.
When biting into a juicy burger, most people likely don't realize that the history of this seemingly simple meal spans multiple continents and can be traced back almost a thousand years. Much like ...
Al Bernardin (February 17, 1928 – December 22, 2009) was an American restaurateur and businessman who invented the McDonald's Quarter Pounder in 1971 as a franchise owner in Fremont, California. [1] The creation of the Quarter Pounder earned him the nickname "Fremont's hamburger king." [1]
This is an accepted version of this page This is the latest accepted revision, reviewed on 19 January 2025. Scottish inventor, known for first demonstrating television (1888–1946) John Logie Baird FRSE Baird in 1917 Born (1888-08-13) 13 August 1888 Helensburgh, Dunbartonshire, Scotland Died 14 June 1946 (1946-06-14) (aged 57) Bexhill, Sussex, England Resting place Baird family grave in ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...