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Shortcrust pastry: Europe: Often used for the base of a tart, quiche or pie. It does not puff up during baking because it usually contains no leavening agent. It is possible to make shortcrust pastry with self-raising flour, however. Shortcrust pastry can be used to make both sweet and savory pies. Sou: China
Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts.
Cumberland rum nicky is a sweet shortcrust pastry tart or pie, commonly filled with dates and stem ginger, flavoured with rum, and sweetened with brown sugar.Rum nickies are associated with the historic county of Cumberland (now part of Cumbria) in northwest England, and the ingredients used in their manufacture reflect the county's former significance as a major import and trading centre for ...
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A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. It is a variant of the Bakewell pudding , closely associated with the town of Bakewell in Derbyshire .
1.10.1 Sweet pies. 1.10.2 Tarts. 1.11 Puddings. ... Mince pie; Mississippi mud pie; P. ... The pastry is usually shortcrust pastry; the filling may be sweet or savory
While there's nothing like a delicious home-cooked meal made from scratch, it's nice to have a helpful hand in the kitchen every now and then. Whether it's those pre-mixed spice packets that you ...