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These breakfast casserole recipes, like English muffin casseroles and French toast casseroles, will keep the whole family happy and nourished. ... View Recipe. Spinach, Mushroom & Egg Casserole.
Baguette, mushrooms, peppers and sausage makes a festive breakfast casserole. ... Get the recipe: Crock Pot Cinnamon Roll Casserole. Eating on a Dime. ... This puffy egg bake casserole is a go-to ...
Get the recipe. 11. Slow Cooker Breakfast Casserole. ... of mushroom soup to the mix and it'll become irresistible to even the most finicky eaters. Get the recipe. 26. Spinach Artichoke Egg Casserole.
Breakfast strata. Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .
In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.
Spray 4- to 5-quart slow cooker with cooking spray or olive oil. In a large bowl, whisk together eggs, eggwhites, bisquick, and milk. Pour into slow cooker.
Multiple similar recipes were developed to "update" or "upgrade" the original recipe to use fresh beans, homemade cream sauce, and fresh mushrooms as the convenience-food based recipes of the 1950s and 1960s became less fashionable, but according to culinary historian Shapiro, the green bean casserole remains popular for Thanksgiving for ...
Poach the eggs over moderate heat until the whites are set but the yolks are still slightly runny, about 4 minutes. Transfer the poached eggs to paper towels to drain. Transfer the spinach to plates. Top with the eggs, a sprinkle of bacon crumbs and a pinch of nutmeg. Serve. MAKE AHEAD