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These smokers have been built using many different sizes of steel drums, such as 30 US gallons (110 L; 25 imp gal), 55 US gallons (210 L; 46 imp gal), and 85 US gallons (320 L; 71 imp gal), but the most popular size is the common 55-gallon drum.
A barrel barbecue is a type of barbecue made from a 55-gallon barrel. Vents are cut into the top and bottom for airflow control. A lid is used to retain heat. A chimney is not needed because the length of the barrel acts as its own chimney and provides a draft. Short horseshoe-like legs are attached for stability. [1]
Barrel barbecue – Type of barbecue made from a 55-gallon barrel. Buccan – Device for grilling; Burnt ends – Barbecued meat delicacy; Carne asada – Dish of grilled and sliced beef; Ribfest – Type of food festival that occurs throughout the United States and Canada; Shashlik – Form of shish kebab
So either way- 55 gallon drum or 200 liter drum is the way to go, but I think that 55 gallon drum is most correct. Phasmatisnox ( talk ) 03:27, 13 July 2008 (UTC) [ reply ] In addition, I am the one who added the merge tags.
Plastic barrels that are commonly seen on American roadways today began emerging in the late 1970s and 1980s; steel 55-gallon drums were largely phased out by the 1990s, [4] with an outright prohibition on using metal drums appearing in the third revision of the 1988 Edition of the MUTCD, published in September 1993. [5]
The Big Green Egg, Inc is an American privately held producer and manufacturer of kamado-style ceramic charcoal barbecue cookers and related accessories. The company is primarily known for producing The Big Green Egg, a line of various kamado grills identified by their egg-shape and distinctive dark green color.