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  2. Flour bleaching agent - Wikipedia

    en.wikipedia.org/wiki/Flour_bleaching_agent

    Flour bleaching agent is the agent added to fresh milled grains to whiten the flour by removing the yellow colour pigment called xanthophyll. It whitens the flour, which is used in the baking industry.

  3. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Flour is a powder made by grinding raw grains, roots, beans, ... Bleached flour is artificially aged using a "bleaching" agent, a "maturing" agent, or both.

  4. Azodicarbonamide - Wikipedia

    en.wikipedia.org/wiki/Azodicarbonamide

    As a food additive, azodicarbonamide is used as a flour bleaching agent and a dough conditioner. [8] It reacts with moist flour as an oxidizing agent. [9] The main reaction product is biurea, which is stable during baking. [9] Secondary reaction products include semicarbazide and ethyl carbamate. [8] It is known by the E number E927. Many ...

  5. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/12-types-flour-bakers-know-020000546...

    Bleached flour has been treated with bleaching agents (like benzoyl peroxide) to speed up the flour’s aging process. The result is a paler color and lighter, softer texture than unbleached flour ...

  6. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Self-Rising Flour. Lower in protein than most all-purpose flours, self-rising flour has baking powder and salt mixed in—which explains how Ree pulls off a blackberry cobbler with five ...

  7. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

  8. Enriched flour - Wikipedia

    en.wikipedia.org/wiki/Enriched_flour

    Once the endosperm is isolated, it is ground into a fine powder and sifted to remove any remaining fragments of bran or germ. Next, a chemical bleaching process is used to give the flour a whiter color. This bleaching step, usually with chlorine or benzoyl peroxide, destroys many of the original nutrients that were present in the flour.

  9. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/lifestyle/12-types-flour-bakers-know...

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