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Bubur cha cha or Bocha - a Vietnamese interpretation of a popular sweet soup originating from Malaysia and Singapore, found in Hanoi. Chè Thái - a sweet fruit soup, which is believed to be a version of Thailand's tub tim krob, but the Vietnamese version uses a variety of tropical fruits, while the Thai version uses strictly water chestnuts.
Bambū is a dessert drink chain that specializes in chè and other Vietnamese desserts and drinks. In 2021, QSR described the San Jose-based [1] company as "the original and only Vietnamese-Chè dessert drink chain". [2] Founded in 2008, the company operates more than 70 locations in 22 U.S. states and Canada, as of 2021. [3]
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy.
STORY: Mixologists at the Kimpton Maa-Lai Bangkok Hotel poured dozens of bottles of the key ingredients - gin, vermouth, and Campari - into an iced acrylic container 1.7 m (5.6 ft) tall and ...
Xôi gấc – made with sweet glutinous rice and the aril and seeds of the gấc fruit Baby Jackfruit, Spiny Bitter Gourd, Sweet Gourd, or Cochinchin Gourd Chrysophyllum cainito vú sữa: Green star apple Guava ổi: Jackfruit mít: Mít sấy – Jackfruit chips Langsat bòn bon: Lime (fruit) chanh (chanh ta) Chanh muối – salted, pickled ...
Chè bà ba is a Vietnamese dessert with a coconut milk soup base and square pieces of taro, cassava and khoai lang bí, a kind of long sweet potato with red skin and yellow flesh. The dish commonly includes pieces of tapioca , and the dish is typically eaten warm, but can also be eaten cold.
Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.