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  2. Mango - Wikipedia

    en.wikipedia.org/wiki/Mango

    Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. [4] Mango is the national fruit of India , Pakistan and the Philippines , [ 5 ] [ 6 ] while the mango tree is the national tree of Bangladesh.

  3. Mangifera indica - Wikipedia

    en.wikipedia.org/wiki/Mangifera_indica

    The mango is an irregular, egg-shaped fruit which is a fleshy drupe. [4] Mangos are typically 8–12 centimetres (3–5 inches) long and greenish yellow in color. The fruits can be round, oval, heart, or kidney shaped. [4] Mango fruits are green when they are unripe. [4] The interior flesh is bright orange and soft with a large, flat pit in the ...

  4. Luk chup - Wikipedia

    en.wikipedia.org/wiki/Luk_chup

    The shape of luk chup is molded into fruit or vegetable shapes such as a mango, a chili and orange, etc. with colors that match the color of the foods they represent. [3] [4] Typical ingredients in luk chup include mung beans, coconut milk, sugar, jelly powder, water and food coloring. [3]

  5. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/lifestyle/natural-food-coloring...

    News. Science & Tech

  6. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  7. The Most Surprising Fruits Commonly Mistaken for Vegetables - AOL

    www.aol.com/lifestyle/food-most-surprising...

    Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...

  8. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Food coloring Colorings are added to food to replace colors lost during preparation, or to make food look more attractive. Color retention agents In contrast to colorings, color retention agents are used to preserve a food's existing color. Emulsifiers

  9. Mangifera - Wikipedia

    en.wikipedia.org/wiki/Mangifera

    Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 64 species, with the best-known being the common mango (Mangifera indica).The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia, particularly in Sumatra, Borneo, and the Malay Peninsula.