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Evoke a sense of nostalgia and comfort with these delicious dinner recipes! Each dish is made in a 9-by-13-inch baking dish, popped in the oven and enjoyed while piping hot.
19. Christmas Pudding. Christmas pudding (also known as plum pudding) dates back to the 14th century.This blend of flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched ...
And while there are certainly more original appetizers out there, plenty of old standbys still make our taste buds sing. Here are several to consider serving at your next family dinner. Editor's ...
The clambake as known today is a colonial interpretation of an American Indian tradition. [109] In summer, oysters and clams are dipped in batter and fried, often served in a basket with french fries, or commonly on a wheaten bun as a clam roll.
A cowboy dish of the Old West. A beef stew, the ingredients of which depended on availability. Sometimes made with offal from a calf. [302] Vichyssoise: Northeast New York City Vichyssoise (/ v iː ʃ iː ˈ s w ɑː z / vee-shee-SWAHZ) is a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock.
Another dish is known as bierock, which is similar to meat-pie dishes of Central and Eastern Europe. Many South Dakotan desserts show their European influences. Kuchen, originating from Germany, has found a home amongst South Dakotans. Another dish, more tied to Native Americans, is wojapi, a berry sauce from the Lakota tribes. [117]
2. Olive Dip. Olives and "old-fashioned" go hand-in-hand. This recipe basically just requires you to throw together some cream cheese, green olives, and an assortment of seasonings, but it's darn ...
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