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Roundup is a brand name of herbicide originally produced by Monsanto, which Bayer acquired in 2018. Prior to the late-2010s formulations, it used broad-spectrum glyphosate-based herbicides. [1]
Additionally, The Institute of Science in Society (ISIS) in 2014 published that the POEA added in Roundup weed killer is most toxic to human cells and also increases the glyphosate toxic effects.
Polyethoxylated tallow amine (POEA) is a surfactant added to Roundup and other herbicides as a wetting agent. [17] POEA is not a single surfactant, but a complex mixture. The composition of each POEA surfactant is a proprietary trade secret. Monsanto's RoundUp, for example, contains a proprietary POEA surfactant called MON 0818 at a 15% ...
According to Ian Heap, a weed specialist, who completed his PhD on resistance to multiple herbicides in annual ryegrass (Lolium rigidum) in 1988 [189] – the first case of an herbicide-resistant weed in Australia [190] – by 2014 Lolium rigidum was the "world’s worst herbicide-resistant weed" with instances in "12 countries, 11 sites of ...
The specifics are still under wraps, but the agency has at least confirmed that sometime this year it will start testing foods sold in the U.S. for traces of the controversial weed killer.
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