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Charles Jacquin et Cie, Inc. (Jacquin's) is a producer, distiller, rectifier, manufacturer, and importer of alcoholic beverages and food products. It is a wholly owned subsidiary of Chatam International Incorporated , and is based in Philadelphia, Pennsylvania .
Barrow's Intense Ginger Liqueur(Handmade in Brooklyn, NY with Fresh Ginger) Bénédictine (27 herbs and spices) Boilo (a homemade Christmas liqueur from the Pennsylvania Coal Region) Calisaya (cinchona calisaya bark, Seville orange extract and other botanicals) Canton (spirits, brandy, six varieties of ginger, ginseng, and honey)
Forbidden Fruit was a 27.9-40% ABV grapefruit liqueur first created in the late 1800s and manufactured by Charles Jacquin et Cie.It was significant in pre-Prohibition cocktail recipes and continued being used frequently after the repeal of Prohibition in the United States.
Canton Ginger Liqueur follows a new recipe and is produced in Jarnac, France. The new formula is 28 percent alcohol (56 proof), is golden in color, and is packaged in a bamboo -shaped bottle. It contains syrup made from crystallized Chinese baby ginger, Grand Champagne cognac , neutral spirit , orange blossom honey from Provence , and vanilla .
It was developed and is marketed by John Cooper, of Independence Spirits Company, LLC, of Miami, Florida, who was also the producer of Domaine de Canton, another flavored liqueur that was previously produced by Jacquin, [3] and was distributed by Miami-based Maurice Cooper et Cie, LLC. Sweet Revenge was introduced to the marketplace in the US ...
St-Germain was created by distiller Robert Cooper, son of the owner of Charles Jacquin et Cie, Norton Cooper, after trying an elderflower-based cocktail at a London bar in 2001. [ 3 ] [ 4 ] The brand was named after the Paris neighbourhood, Saint-Germain-des-Prés , and the bottle shape is influenced by Art Deco motifs associated with the early ...