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Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel , opened in New York City in 1993, [ 1 ] which currently holds one Michelin star.
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In this food-centric episode, Bourdain accompanies world-renowned chef/restaurateur Daniel Boulud as they travel back to Boulud's hometown of Lyon, France for a "once-in-a-lifetime" pilgrimage to the so-called Mecca of French cuisine's rich food culture and legendary chefs, with a focus on Nouvelle cuisine innovator Paul Bocuse.
Le Pavillon (Daniel Boulud restaurant), run by Daniel Boulud; Similar titles. Le Pavillon Hotel in New Orleans; Le Pavillon brûle, a 1941 French comedy drama film;
Daniel Boulud alums Dominique Paulin and Chef Olivier Muller opened Faubourg in Montlcair in 2019, and now a sister restaurant in Weehawken. ... Muller opened Faubourg in Montclair in 2019 after ...
Plus, the team behind some of L.A.'s best smashburgers opens a bar, Din Tai Fung heads to the Westside, Burritos La Palma expands, and more.
Its wine list has 650 bottles, assembled by Boulud's wine director Daniel Johnnes. [4] The restaurant space is a glassy multi-story room, with ceilings up to 57 ft (17 m). [5] The room features a wall of trees and plants, including 20-foot olive trees; about half of the restaurant space is dedicated to flora.
Café Boulud is back. After opening in New York City in 1998 and then closing during the pandemic, Daniel Boulud's Upper East Side restaurant is reopening on the corner of Park Avenue and East ...