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  2. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    A sweet and sour sauce made from cornstarch, salt, sugar, and tomato or banana ketchup. Asado sauce A sauce made from the leftover boiling liquid of asado. Commercial brands use a mixture of pineapple juice, soy sauce, and sugar with cornstarch as a thickener. Served as a sauce for siopao. Banana ketchup

  3. Salt industry in Las Piñas - Wikipedia

    en.wikipedia.org/wiki/Salt_industry_in_Las_Piñas

    Bulk of the salt produced began falling into the lower priced segunda and tertia categories. Salt imported from other countries like China and India were offered at lower prices. These developments brought an end to the salt production industry, which is now just a memory of Las Piñas’ past. [1]

  4. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    2.24 Philippines. 2.25 Russia. 2.26 Spain. 2.27 Sweden. 2.28 ... Pickled onion – Onions pickled in a solution of vinegar or salt; Pickled pepper – Capsicum pepper ...

  5. Asín tibuok - Wikipedia

    en.wikipedia.org/wiki/Asín_tibuok

    Artisanal salt-makers can not compete with the cheap imported salt prevalent today in the Philippines. The passage of Republic Act No. 8172, the Act for Salt Iodization Nationwide (ASIN) , in 1995 also placed further stress on local salt-makers, forcing many to give up the industry altogether.

  6. Squid as food - Wikipedia

    en.wikipedia.org/wiki/Squid_as_food

    The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. It is salted and wrapped in lettuce or perilla leaves. Squid is also marinated in hot pepper sauce and cooked on a pan (nakji bokum or ojingeo bokum/ojingeo-chae-bokkeum). They are also served by food stands as a snack food, battered and deep fried or grilled ...

  7. Saxa (food product) - Wikipedia

    en.wikipedia.org/wiki/Saxa_(food_product)

    Saxa salt. Saxa is a brand of herbs, spices, salt and pepper in the United Kingdom, Ireland and Australia that was introduced in 1907. Formerly a brand of Rank Hovis McDougall [1] it became property of Premier Foods in 2007.