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Barry "Jock" Zonfrillo [1] (4 August 1976 – 1 May 2023) was a Scottish chef, television presenter and restaurateur. He was the founder of the Orana Foundation and a judge on MasterChef Australia . Early life
MasterClass: Jock Zonfrillo, Andy Allen, Rosheen Kaul, Julie Goodwin and Jenn Lee- Jock and Andy each cooked a dish using Monday's mystery box, while guest chef Rosheen Kaul presented her wood-fired mackerel with charred tomato sambal. Julie and Jenn then demonstrated their favorite fried chicken recipes. 369,000 #17 [15] 9/02-6
MasterClass: Jock Zonfrillo, Ben Ungermann, Harry Foster, Louis Tikaram and Andy Allen — Jock demonstrated what he would have cooked with Melissa's Mystery Box, and prepared a hibachi King George whiting with a taro and shallot cake. Afterwards, guest chef Louis Tikaram cooked XO pipis with crispy egg noodles, while Andy showed the ...
Jock Zonfrillo, a Scottish TV presenter and former chef, known for his recent role as a judge on “MasterChef Australia,” has died suddenly. He was 46. Zonfrillo died on April 30 in Melbourne ...
Jock Zonfrillo, a renowned chef and judge on MasterChef Australia, has died. He was 46. "With completely shattered hearts and without knowing how we can possibly move through life without him, we ...
Jock thought that their main didn't hit the brief of being nostalgic. The dessert of pineapple fritter with vanilla ice cream was also a miss due to the ice cream not setting. The red team despite their dessert issues; the judges felt that the first two courses were better than the purple team, and they were granted the chance to cook for immunity.
Jock Zonfrillo, chef, judge on "MasterChef Australia," and father of four, died at age 46 on Sunday, his family said.
Jock Zonfrillo's Two Tart Pressure Test — Conor, Eric, Kishwar, Maja, Sabina and Therese had three hours to recreate one of Jock Zonfrillo's two tarts: his savoury yabby curry tart or his sweet chocolate ginger salted caramel tart. Therese, Conor and Eric all succeeded, while Kishwar, Sabina and Maja failed to get their tart shells out in ...